Fermín 100% Ibérico Loin, Acorn-Fed, Sliced

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with mild pimento. Beautifully presented in a skin pack. The slices are very easy to separate, present on a plate and impress to all Iberico lovers.

Cured for 70 days using artisanal methods in La Alberca, Spain, on a Natural Reserve declared a World Heritage.

Ingredients: 100% Iberico acorn-fed loin, salt, pimento, garlic.

100% NATURAL. LACTOSE-FREE. NO NITRATES OR NITRITES WERE ADDED.

Nt. wt. 2 oz

This item is gluten-free per the manufacturer.