Garden Of Esther Fresh Pasta, Fusilli, Gluten Free, Vegan
Garden Of Esther's fresh pasta in fusilli shape is gluten-free and vegan, classifying it as the most guilt-free pasta we offer. It is made with garbanzo bean (chickpea) flour which makes it a high protein pasta and gives it an earthy and slightly nutty flavor.
This spiral-shaped pasta pairs well with pesto as it holds sauces within its curves, and the herbs stick to each piece easily.
Garden Of Esther fresh pasta does not contain any salt, preservatives, or artificial flavoring.
Ingredients: Garbanzo bean flour, water, and xantham gum.
Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.
Pairs Well With: Joy's Gourmet Basil Pesto, or Zucchi Extra Virgin Olive Oil with Pesto