Garden Of Esther Fresh Pasta, Butterfly Pea Flower Conchiglie, Vegan
*Made with imported Italian flour*
Have you ever seen such pretty pasta? This one is a show-stopper. Your guests will love this delicious naturally flavored vegan pasta! Garden Of Esther's fresh butterfly pea flower conchiglie (which is Italian for shells) is fantastic for gripping sauce, and this pasta makes a beautiful presentation when paired with a colorful sauce or extra virgin olive oil & seafood.
Nt. Wt. 8oz (serves 2 )
Garden Of Esther's fresh pasta does not contain artificial flavors or preservatives.
Ingredients: Italian "00" flour, water, and butterfly pea flour
Cooking Instructions: Drop fresh pasta into salted boiling water for 2 minutes until al dente.
Pairs Well With: Bio Orto Butternut Squash Pasta Sauce or Nicolas Aiziari Cuvée Prestige Extra Virgin Olive Oil, and Emperatriz White Albacore Tuna in Olive Oil