Agromar Pate, Pickled Mussels

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Enjoy a smear of this pate made from pickled mussels on your toast for a delicious and savory appetizer, light lunch, or tapas. This unique Spanish delicacy is made by hand in Asturias according to traditional Spanish cooking techniques, right down to harvesting and shelling the mussels to maximize flavor and texture. This pate carries the flavors of northern Spain right to your kitchen table. Each 3.5-ounce/100-gram tin is made with all-natural, artisanal ingredients: mussels, hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt. Agromar is a Spanish food manufacturer of high-quality preserved seafood and other tapas.

Ingredient: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.
Contains: fish, milk, egg.

Net. Wt. 3.5 oz

Product of Spain.