Garden Of Esther Pasta Sauce, Cream and Porcini Mushroom
Made In-houses by Chef Andres
Ingredients: San Marzano Tomatoes D.O.P, Ground Beef, Onions, Carrots, Celery, Tomato Paste, Mild Italian Sausage, Chicken Stock, Filtered Water, Olive oil, Garlic Milk, Salt, Pepper, Italian Spices, Nutmeg, Butter
Contains: Dairy, Nutmeg
Directions: Thaw sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally.
Net. Wt 16oz