Garden Of Esther Pasta Sauce, Four Cheese

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Made In-houses by Chef Andres

Ingredients: Parmesan Cheese, Asiago Cheese, Fontina Cheese, Mild Provolone Cheese, Butter, Flour, Heavy Cream, Garlic, Salt, Pepper
Contains: Dairy

Directions: Thaw sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally.

Net. Wt 24oz