Ramón Peña Silver Octopus in Olive Oil and Paprika, Galician Style
Ramón Peña products come from Galician estuaries. It is the richest and appreciated fishing zone in Spain and it has the most demanded raw material sector. Its extraordinary position, the best climatologic conditions, and the purity of the water turn this estuary into a unique environment with a big gastronomic value. These octopuses are only available seasonal and bough straight from the market. They are manually packed with sauteed onions in a Galician sauce which consists of salt, pepper, oil, and paprika, which gives the octopus a delicious note. The divine texture and flavor make this Galician-style boiled octopus by Ramón Peña a high-quality product, through which we can discover the real taste of Galicia.
Ramón Peña does not use preservatives, colorants, or additives and maintains strict quality controls throughout the manufacturing process.
Tasting notes: Soft-bodied, light, moist, and full of flavors.
Pairing: An original way to taste our octopus is grinding the kimchi and using it to decorate one of our canned octopus medallions with a bit chive and black salt. Cooked potatoes, spiced using sweet or spicy paprika.
Ingredients: Octopus, olive oil, onions, paprika, and salt.
nt.wt. 3.8 oz