Ramón Peña Silver Octopus in Olive Oil and Paprika, Galician Style

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Ramón Peña products come from Galician estuaries. It is the richest and most appreciated fishing zone in Spain, and it has the most demanded raw material sector. Its extraordinary position, the best climatologic conditions, and the purity of the water turn this estuary into a unique environment with a big gastronomic value. These octopuses are only available in season and are bough straight from the market. They are manually packed with sauteed onions in a Galician sauce that consists of salt, pepper, oil, and paprika, which gives the octopus a delicious note. The divine texture and flavor make this Galician-style boiled octopus by Ramón Peña a high-quality product through which we can discover the real taste of Galicia.

Ramón Peña does not use preservatives, colorants, or additives and maintains strict quality controls throughout the manufacturing process.

Tasting notes: Soft-bodied, light, moist, and full of flavors.

Pairing: An original way to taste our octopus is by grinding the kimchi and using it to decorate one of our canned octopus medallions with a bit of chive and black salt—cooked potatoes, spiced using sweet or spicy paprika.

Ingredients: Octopus, olive oil, onions, paprika, and salt.
Allergens: Mollusc

nt.wt. 3.8 oz

Product of Spain