Rosara Spanish Piquillo Peppers Stuffed With Shellfish

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Delicate red piquillo peppers of the Navarra region stuffed with fine bechamel shellfish sauce. The exquisitely sweet flavor of peppers harvested at the peak of their freshness explodes beautifully with the piquant taste of the shellfish sauce. These peppers will showcase the tradition and a phenomenal tang or served with plain paella rice.

Net. Wt. 8.8 oz

This item is gluten-free per the manufacturer.