Agriform Cheese, Parmigiano-Reggiano D.O.P, Aged Over 12 Months
We cut and wrap this by hand.
Parmigiano Reggiano is one of the most recognizable cheeses in the world. Made from partially skimmed, raw cows’ milk, only wheels that have passed rigorous inspection will earn DOP status and thus the right to have the Parmigiano Reggiano name embossed on their golden rinds.
Aged between 12 and 18 months, the maturation process includes precise, measured calculations on how to age the cheese. Featuring a flaky texture and a delicate, savory taste with a pleasantly vegetable aroma, the result is a nutty, piquant flavor and a light blonde hue.
- Country: ITALY
- Brand: Agriform
- Type: Hard
- Milk Type: Cow
- Ingredients: 100% cow’s milk, rennet, salt
- Allergens: Milk Allergies/Lactose Intolerance
- Rennet: Animal
DOP mark (or Protected Designation of Origin [PDO] in English) is to protect the reputation of the regional foods and eliminate unfair competition and misleading consumers by non-genuine products, which may be of inferior quality or a different flavor.