Antimo Caputo Chef's Flour, Italian Double Zero "00"

$6.25
$6.25
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This Antimo Caputo Chef's Flour, Italian Double Zero "00" professional flour is 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Originating in Italy, this family company is dedicated to the gold standard of Neapolitan pizza flour established in 1924

High quality: This flour has strong, elastic gluten, great for home chefs or anyone looking to make dough from the finest selected grains. This flour is all-natural flour with no additives. Antimo Caputo Chef's Flour, Italian Double Zero "00" is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta!

Nt. Wt. 2.2lb 

Product of Italy.