Argitoni Cheese, Pecorino Romano

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Pecorino Romano is one of the most widely used, sharper alternatives to Parmesan cheese.

It is an excellent grating cheese over pasta dishes, bread, and baking casseroles. Pair it with a big, bold Italian red wine or a light beer.

  • Made from sheep's milk
  • Country of origin: Italy
  • Region: Lazio, Sardinia, and Tuscany (Province of Grosseto)
  • Family: Pecorino
  • Type: hard
  • Texture: crumbly, flaky, and grainy
  • Rind: natural
  • Color: pale yellow
  • Flavour: salty, sharp, smokey, and spicy
  • Aroma: strong 

Net. Wt. 15oz