Argitoni Cheese, Pecorino Romano
Pecorino Romano is one of the most widely used, sharper alternatives to Parmesan cheese.
It is an excellent grating cheese over pasta dishes, bread, and baking casseroles. Pair it with a big, bold Italian red wine or a light beer.
- Made from sheep's milk
- Country of origin: Italy
- Region: Lazio, Sardinia, and Tuscany (Province of Grosseto)
- Family: Pecorino
- Type: hard
- Texture: crumbly, flaky, and grainy
- Rind: natural
- Color: pale yellow
- Flavour: salty, sharp, smokey, and spicy
- Aroma: strong
Net. Wt. 15oz