Auricchio Cheese, Moliterno
We cut and wrap this by hand.
Moliterno by Auricchio is aged for over 3 months and comes with its basket-like rind carved in stripes. The cheese is made with sheep and goat’s milk. Moliterno is a typical artisan cheese of Italian tradition that has been selected by Auricchio to enrich your recipes with a strong, marked flavor: from pasta to risotto, main meat courses, and cheese pies. Also, an excellent table cheese to enjoy with fruit and crusty bread.
- Texture: Semi firm
- Flavor: Full flavor, hearty
- Milk Source: 100% pasteurized Sheep and Goat’s Milk
- Country: Italy