Auricchio Cheese, Moliterno
*cut to order
Moliterno by Auricchio is aged for over 3 months and comes with its basket-like rind carved in stripes. The cheese is made with sheep and goat’s milk. Moliterno is a typical artisan cheese of Italian tradition that has been selected by Auricchio to enrich your recipes with a strong, marked flavor: from pasta to risotto, meat main courses, and cheese pies. Also, an excellent table cheese to enjoy with fruit and crusty bread.
Texture: Semi firm
Flavor: Full flavor, hearty
Milk Source: 100% pasteurized Sheep and Goat’s Milk