Auricchio Cheese, Pecorino with Truffle
*Cut to order
Pecorino with Tartufo is an Italian sheep’s milk table cheese, dotted with small specks of white and black truffles from Central Italy. It serves well on its own or is shaved over pasta or risotto.
Texture: Semi-soft
Flavor: Earthy, Salty, Rich Milk
Source: Sheep’s milk Aged: 30 days
Product of Italy