Auricchio Cheese, Taleggio D.O.P
*cut to order
Taleggio has been on plates of Italians since the time of the Caesars. It pairs well with fruit, smeared on bread alone or with spices and tomato on bruschetta. Its consistency allows it to melt well for use on pasta, risotto, or on polenta.
Texture: Semi-soft, creamy
Flavor: Mild, fruity-sweet, but stronger when aged longer.
Milk Source: 100% Cow’s milk
Aged: 40 days