Bartolini Italian Cannellini Beans
From an ancient agricultural tradition of the Bartolini family, these natural and genuine products complete the main oil production of the company. Cannellini beans are largely used in the traditional cuisine of the center of Italy and they, like other legumes, belong to the fourth fundamental group of the food pyramid, being a source of complex carbohydrates, fibers, minerals, and vitamins of group B.
Nt. Wt. 16.7 oz