Bartolini Umbrian Orzo, Barley Pearled

From an ancient agricultural tradition of the Bartolini family, these natural and genuine products complete the main oil production of the company. Our Umbrian Orzo, pearl barley does not need to be left to soak before being cooked. It is a cereal that has an abundant amount of minerals, such as potassium, sodium, iron, and especially phosphorus.

Cooking Time 20 Minutes