BelGioioso Cheese, Asiago, Aged 12 Months

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Weight: 4oz
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We cut and wrap this by hand.

Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 12 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people.

  • Texture: Ranges from semi-soft to firm, depending on age
  • Flavor: Ranges from mild and sweet to sweet and nutty, depending on age
  • Appearance: Warm yellow, smooth
  • Milk Source: Cow’s milk; rBST free
  • Ingredients: Cultured milk, enzymes, salt.
  • Aging: 12 months

Parings: Grapes, apricots, cashews, bread, olives, roasted vegetables, lager beer, sweet wine.

How to enjoy this cheese: Chunk for snacks or cheeseboard. Slice for sandwiches or burgers. Shred onto salads, soup, roasted vegetables, sauces, pasta, and pizza. Bake into bread and bagels.

This item is gluten-free, per the manufacturer.


  • 2017 - U.S. Championship Cheese Contest (2nd Place)
  • 2012 - American Cheese Society (1st Place) Best of Class
  • 2011 - Wisconsin State Fair Cheese & Butter Contest (3rd Place)
  • 2010 - World Cheese Awards (3rd Place) Bronze Award
  • 2010, 2008 - American Cheese Society (3rd Place)
  • 1995, 1993 - U.S. Championship Cheese Contest (1st Place) Best of Class