Chiquilin Whole Bay Leaves
Bay leaves are a must-have dried spice in many traditional Spanish dishes, including paella and other rice dishes, soups, stews, and casseroles. These leaves are harvested at their peak of ripeness and flavor. they are then carefully dried to preserve the leaves and to lock in their natural earthy flavor. To use, drop two to three bay leaves into a simmering pot of food. The leaves will infuse rice and other starches with flavor. Before serving, remove the bay leaves.
Chiquilin is a Spanish brand known for making high-quality herbs and spices that bring homemade Spanish cooking to life around the world.
Net. Wt. 0.42 oz