Garden Of Esther Chicken Cordon Bleu

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Garden of Esther Chicken Cordon Bleu, made in-house by Chef Andres.

Directions: Defrost in refrigerator.
Option 1: Preheat oven to 375℉. Bake for 15 minutes.
Option 2: Deep fry in vegetable oil until golden brown. Preheat oven to 340℉. Bake for 5 to 10 minutes.

Ingredients: Chicken Breast, Ham, Provolone Cheese, Sweet Paprika, Pepper, Salt, Oregano, Thyme, Basil, Rosemary, Sage, Eggs, Milk, Flour, Bread Crumbs.

Contains Wheat, Dairy, Egg

 ≅ nt. wt. 26oz (1.5lbs)