Garden Of Esther Fresh Pasta, Fusilli, Gluten Free, Vegan

$11.00
$11.00
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Garden Of Esther's fresh pasta in fusilli shape is gluten-free and vegan, classifying it as the most guilt-free pasta we offer. It is made with garbanzo bean (chickpea) flour which makes it a high protein pasta and gives it an earthy and slightly nutty flavor.

This spiral-shaped pasta pairs well with pesto as it holds sauces within its curves, and the herbs stick to each piece easily.

Nt. Wt. 8oz (serves 2)

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Garden Of Esther fresh pasta does not contain any salt, preservatives, or artificial flavoring.

Ingredients: Garbanzo bean flour, water, and xantham gum.

Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.

Pairs Well With: Joy's Gourmet Basil Pesto, or Zucchi Extra Virgin Olive Oil with Pesto