Garden Of Esther Fresh Pasta, Pappardelle

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Garden Of Esther's fresh pasta in a beautiful pappardelle ribbon shape is one of our traditional egg pasta. Simple, delicious, hearty, and wholesome, you can't go wrong with fresh egg-based pappardelle.

We recommend this pasta with homemade bolognese sauce topped with Parmigiano-Reggiano D.O.P. cheese. For a delicious vegan twist, serve it with a lentil Bolognese sauce.

Nt. Wt. 12oz (serves 3)


Garden Of Esther's fresh pasta does not contain any artificial flavors or preservatives.

Ingredients: Semolina flour, water, and eggs
Contains: Wheat and eggs

Cooking Instructions: Drop fresh pasta into salted boiling water for 3-4 minutes until al dente.

Pairs Well With: Jersey Gravy Tomato Basil Sauce or Barbera Casa's Cold Pressed Extra Virgin Olive Oil and Bartolini Umbrian Lentils