Garden Of Esther Fresh Pasta, Pappardelle
Garden Of Esther's fresh pasta in a beautiful pappardelle ribbon shape is one of our traditional egg pasta. Simple, delicious, hearty, and wholesome, you can't go wrong with fresh egg-based pappardelle.
We recommend this pasta with homemade bolognese sauce topped with Parmigiano-Reggiano D.O.P. cheese. For a delicious twist, serve it with a lentil Bolognese sauce.
Nt. Wt. 12oz (serves 3)
Garden Of Esther fresh pasta does not contain salt, preservatives, or artificial flavors.
Ingredients: Semolina flour, water, and eggs
Contains: Wheat and eggs
Cooking Instructions: Drop fresh pasta into salted boiling water for 3-4 minutes until al dente.
Pairs Well With: Cucina Viva's Tomato Basil Sauce or Barbera Casa's Cold Pressed Extra Virgin Olive Oil and Bartolini Umbrian Lentils