Garden Of Esther Fresh Pasta, Pepperoncini Rigatoni, Vegan, W
Garden Of Esther's Pepperoncini fresh pasta in rigatoni shape is vegan and naturally flavored with cayenne pepper, which gives it a little kick to its spiciness level. All of our fresh pasta is extruded through a bronze dye which makes the pasta's surfaces a little courser, and thus, a better surface for sauces to cling to.
We recommend pairing Garden Of Esther Pepperoncini Rigatoni with extra virgin olive oil, garlic, and fresh herbs or a spicy Arrabbiata Sauce.
Garden Of Esther fresh pasta does not contain any salt, preservatives, or artificial flavoring.
Ingredients: Semolina flour, water, and cayenne pepper
Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.
Pairs Well With: Zucchi Extra Virgin Olive Oil with garlic for a delicious homecooked Aglio Olio e Peperoncino meal, or Cucina Antica Spicy Arrabbiata Pasta Sauce.