Garden Of Esther Fresh Pasta, Porcini Mushroom and Garlic Pappardelle, Vegan
Garden Of Esther's Porcini Mushroom and Garlic fresh pasta in pappardelle shape is vegan and naturally flavored with Porcini mushroom and garlic powder. This pasta has an intense flavor that pairs so well with butter or oil-based sauces to let the natural flavor and light, springy texture truly shine through.
This pasta is rich and delicious and pairs well with a hearty drizzle of extra virgin olive oil with herbs or a puttanesca marinara. Try our Joy's Gourmet Puttanesca Marinara with Olives and Capers for a lovely, rounded flavor.
Nt. Wt. 10oz (serves 2)
Garden Of Esther fresh pasta does not contain any salt, preservatives, or artificial flavoring.
Ingredients: Semolina flour, water, Porcini mushroom, and garlic powder.
Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.
Pairs Well With: Barbera's Organic Extra Virgin Olive Oil or Joy's Gourmet Puttanesca Marinara with Olives and Capers sauce for a delicious homecooked meal.