Garden Of Esther Fresh Pasta, Red Piquillo Pepper Pappardelle, Vegan
Garden Of Esther's Red Piquillo Pepper fresh pasta in pappardelle shape is vegan and naturally flavored with slow-roasted Piquillo Peppers. Make a delicious vegetarian dish with this fresh pasta and your favorite vegetables like Roman artichokes, white asparagus, and grilled eggplant. Mix them together with Extra Virgin Olive Oil & top with your choice of cheese.
Piquillo peppers offer up practically zero heat, yet what they do offer are sweetness and flavor.
Nt. Wt. 8oz (serves 2)
Ingredients: Semolina Flour, Water, Piquillo Peppers (slow-roasted), Salt, Sugar, Calcium Chloride, Citric Acid.
Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.
Pairs Well With: Extra Virgin Olive Oil and your favorite vegetables such as Roman artichokes, white asparagus, and grilled eggplant for a delicious homecooked meal.