Garden Of Esther Fresh Pasta, Rigatoni

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Garden Of Esther's fresh pasta in rigatoni shape is one of our most popular egg-based, traditional pasta.

We recommend serving Garden Of Esther rigatoni with spicy tomato sauce, or for a lighter fare, pair this with olive oil, fresh herbs, sundried tomatoes, and artichoke hearts. Round it out with crusty bread and a Mediterranean side salad.

This particular pasta shape also pairs well with a Bolognese sauce or Joy's Gourmet Fra Diavolo sauce. Add your favorite protein and top it with a good amount of Parmesan-Reggiano cheese and fresh basil. So simple yet such a delicious meal for you and your loved ones to enjoy.

Nt. Wt. 10oz (serves 2-3)


Garden Of Esther's fresh pasta does not contain any artificial flavoring or preservatives.

Ingredients: Semolina flour, water, and eggs
Contains: Wheat and eggs

Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.

Pairs Well With:

  • Zucchi Extra Virgin Olive Oil with chili
  • Bella Sun Luci Sun-Dried Tomato Halves with Italian Herbs in Extra Virgin Olive Oil
  • La Valle Roasted Artichoke Hearts In Oil