Garden Of Esther Fresh Pasta, Squid Ink Spaghetti
Seafood lovers, rejoice! Garden Of Esther's Squid Ink fresh spaghetti is the briny, bold, rich flavor you've been waiting for. This pasta cooks up beautifully and pairs so well with seafood.
Toss with mussels and octopus, Pomodorino DOP tomatoes, extra virgin olive oil, and a few drops of chili pepper-infused extra virgin olive oil to allow the decadent flavor of this squid ink spaghetti to shine! Enjoy with your favorite white wine.
Nt. Wt. 12oz (serves 3)
Ingredients: Semolina flour, water, and squid ink.
Contains: Wheat and shellfish
Cooking Instructions: Drop fresh pasta into salted boiling water for 2-3 minutes until al dente.
Pairs Well With: Ramón Peña mussels and octopus, Gentile Tomatoes Pomodorino del Piennolo del Vesuvio DOP tomatoes, Barbera Lorenzo N5 Extra Virgin Olive Oil, and a few drops of Tutto Calabria Chili Pepper infused Extra Virgin Olive Oil.