Garden Of Esther Homemade Meatballs, Italian-Style

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Garden of Esther Meatballs (Italian Style) is made fresh, in-house with fresh 100% beef. 

Directions: Defrost in refrigerator. Preheat the oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more.

Ingredients: Ground Beed (90% meat, 10 % fat), Italian Bread Crumbs, Heavy Cream, Eggs, Parmesan Cheese, Italian Parsley, Italian Seasoning, Garlic, Olive Oil, Black Pepper, Salt, Nutmeg.
Contains: Wheat, Egg, Dairy

nt. wt. 16oz (1lbs)