Garden Of Esther Homemade Meatballs, Italian-Style
Garden of Esther Meatballs (Italian Style) is made fresh, in-house with fresh 100% beef.
Directions: Defrost in refrigerator. Preheat the oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more.
Ingredients: Ground Beed (90% meat, 10 % fat), Italian Bread Crumbs, Heavy Cream, Eggs, Parmesan Cheese, Italian Parsley, Italian Seasoning, Garlic, Olive Oil, Black Pepper, Salt, Nutmeg.
Contains: Wheat, Egg, Dairy
nt. wt. 16oz (1lbs)