Garden Of Esther Homemade Meatballs with Provolone Cheese

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Garden of Esther Meatballs with Provolone cheese is made fresh in-house.

Directions: Defrost in refrigerator. Preheat the oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more.

Ingredients: Ground Beed (90% meat, 10 % fat), Provolone Cheese, Italian Bread Crumbs, Heavy Cream, Eggs, Parmesan Cheese, Italian Parsley, Italian Seasoning, Garlic, Olive Oil, Black Pepper, Salt, Nutmeg.
Contains: Wheat, Egg, Dairy

nt. wt. 16oz (1lbs)