Garden Of Esther Italian Meatballs, 100% Beef

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Garden of Esther Meatballs (Italian Style) are made in-house with fresh 100% beef. 

Directions: Defrost in refrigerator. Preheat oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more.

Ingredients: Ground Beed (90% meat, 10 % fat), Italian Bread Crumbs, Heavy Cream, Eggs, Parmigiano-Reggiano Cheese, Italian Parsley, Oregano, Marjoram, Thyme, Basil, Rosemary, Sage, Garlic, Olive Oil, Salt, Pepper, Nutmeg.


Contains: Wheat, Egg, Dairy

nt. wt. 16oz (1lbs)