Garden Of Esther Pasta Sauce, Four Cheese
Made In-houses by Chef Andres
Ingredients: Parmesan Cheese, Asiago Cheese, Fontina Cheese, Mild Provolone Cheese, Butter, Flour, Heavy Cream, Garlic, Salt, Pepper
Directions: Thaw sauce in your fridge and then reheat it on the stovetop over low heat for about 15 minutes, stirring occasionally.
Net. Wt 24oz