La Bottega BelGioioso Cheese, Artigiano Aged Balsamic and Cipolline Onion

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Weight: 4oz
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*cut to order


Enjoy BelGioioso's Artigiano Aged Balsamic and Cipolline Onion cheese by adding it to salads or pasta.

  • Texture: Semi firm with granular bits
  • Flavor: Sweet, nutty with a tangy balsamic finish
  • Appearance: Granular; flavored rind
  • Milk Source: Cow’s milk; rBST free
  • Aging: 6 months

Ingredients: Artigiano® Cheese (cultured milk, salt, enzymes), balsamic vinegar (cooked must, wine, vinegar, caramel), onion (red onion, vinegar, sugar, salt).

In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso’s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using homegrown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture.