La Chinata Smoked Paprika Powder, Sweet

Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres 1, Spain.

This paprika powder is protected by the Guarantee of Origin "Pimentón de la Vera" certifying its lineage and quality. The "Pimentón de la Vera" is a product that has a smoky flavor and aroma due to its drying process, and its color is red with relative brightness.

Subdued but intense taste, ideal to be introduced to and discover our fantastic product. La Chinata Smoked Sweet Paprika Powder is recommended to be used in fish, soups, and rice dishes. It will add a special something to your dishes.

The variety used: Bola and Jaranda.