La Valle Artichoke with Stem in Oil, Roman

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Do as the Romans do and enjoy La Valle Roman Artichokes with Stems! In Rome, popular artichoke dishes include the stems, which are fully edible. These La Valle Roman Artichoke with Stem in Oiltangy, meaty vegetables are excellent on pizzas, Garden Of Esther fresh pasta, and other Italian dishes. Serve them on a charcuterie board with cured meats and cheeses or add them to sandwiches. 

Ingredients: 

Artichokes, sunflower oil, vinegar, salt, natural flavoring, citric acid.