Levoni Italian Guanciale with Black Pepper
We cut and wrap this by hand.
Also known as "Pork Cheeks" and perfect for making a delicious Carbonara pasta dish.
In this Levoni’s interpretation, the Guanciale has no rind, and it’s not seasoned. It’s cooked and flavored with black pepper. The rustic and inviting appearance partly recalls the “classic” Guanciale. The parfum is delicate and characterized by mild pepper notes. The flavor is sweet and followed by black pepper's aromaticity and warming sensation.
This item is gluten-free, per the manufacturer.