L'Oro Del Sud Cantuccini Biscotti with Pistachio
In the Abruzzo region, these pistachio and citron cookies date back to the last century when farmers baked them and ate them. During the most significant seasons of the year, it was traditional to dip special almond biscuits known as "Li Biscutt' tajate a man", which means "hand-cut biscuits", into "Hot Wine". Nowadays, they are known as "Cantuccini". Traditionally, this recipe was passed down from our grandmothers. L'Oro Del Sud means "Gold of the South". Our Authentic artisan products are gold from the South of Italy.
These fragrant biscuits are traditions of Italian desserts and are made with selected ingredients and quality, enriched with almond without palm oil, hydrogenated fats, and preservatives, with 100% Italian cane sugar, maize flour, with pistachio.
Ingredients: Wheat flour type 0, sugar, 15% chocolate (cocoa mass, sugar, dextrose, emulsifier: soy lecithin, vanillin.
May contain traces of milk protein), whole eggs, egg, brown sugar, baking powder (sodium phosphate, sodium hydrogen carbonate), butter (milk), honey, spices, salt.
Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, pistachios. keep in a cold and dry place.
Net. Wt. 6.5 oz