Maldon Sea Salt Flakes
Accept no substitute for Maldon Sea Salt, because nothing else is quite the same. Maldon sea salt flakes are loved by chefs and shoppers the world over. It’s the soft flaky texture of the sea salt crystals and the cleanness of the salt flavor they deliver that makes the difference. None of the bitter aftertaste that some salts leave; instead a freshness enhances the flavor of all natural and fine foods.
Master Salt Makers for four generations The Osborne’s have been making salt at Maldon for four generations. That’s a long while and a lot of salt for a family of custodians of an ancient culinary tradition and creators of a brand recognized the world over. It is unchanging, yet ever-changing, constant, yet continuously challenging. The sea salt stays the same, but there are always cooks to bring in to the Maldon fold, new recipes that will benefit from the magic of the perfect pinch.
Master Salt Makers has produced the finest natural Maldon sea salt on the Essex coast for the last 135 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that brings out the best flavors of virtually any dish. Ask a top chef about salt and they’ll almost certainly cite Maldon sea salt flakes as their favorite.