Mario Fongo Flat Bread with Taggiasca Olives

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More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law’s Tongues melds with the intense flavor of the Italian taggiasca olives. 

Mario Fongo Flat Bread with Taggiasca Olives pairs well with Joy's Gourmet bruschetta or with your Garden Of Esther fresh pasta dish.