Metelliana Fagioli Cannellini White Beans
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy-white in color. When cooked, they have a fluffy texture and a slightly nutty, mild flavor. Metelliana Cannellini Beans are in liquid for instant use in cooking. Perfect for making pasta, Fagioli, salads, and soups. Typical of Central Italy, these beans are very rich in vitamins A, B, and E. Healthy and tasty, it's the right time to spill some Cannellini beans.
This item is gluten-free per the manufacturer.