Ritrovo Sugo al Vino Rosso, Pasta Sauce with Red Wine

Ritrovo's Sugo al Vino Rosso pasta sauce captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù .

Try with Garden Of Esther's egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.