Rosara Piquillo Peppers Stuffed with Porcini Mushrooms
Piquillo peppers stuffed with porcini mushrooms are the perfect balance of naturally sweet pickled piquillo peppers with savory, umami-rich porcini mushrooms. Piquillo peppers have a mild flavor that becomes bright and sweet during the preserving process. Porcini mushrooms have an earthy flavor that rounds out this ready-to-eat snack straight from the jar. Serve these peppers as a unique and delicious appetizer or tapa along with crusty slices of bread and creamy dips or spreads to wow guests and bring real Spanish flavor to your home. They are also best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame.
Ingredients: Piquillo pepper (38%), meat broth (water and veal), apple (14%), boletus edulis (fungi porcini mushrooms) (10%), vegetable oil (Sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic, and parsley. Contains: Milk
Nt. Wt. 8.8 oz
This item is gluten-free per the manufacturer.