Rosara Spread, Porcini Mushroom with Truffle
This decadent and creamy spread is made with sought-after wild Boletus Edulis (also called Funghi Porcini) and real white truffle for a layer of flavor that instantly elevates a homemade tapas spread or even your morning toast. The texture is light, fluffy, and puréed completely smooth.
You can enjoy this spread straight from the jar or stir it into warm Garden Of Esther's fresh pasta, rice, or soup to add an extra layer of elegant truffle and porcini flavor. With a creamy texture and a resounding Boletus flavor, this decadent spread is ideal as an appetizer or as a side to all kinds of dishes. Popular pairings include asparagus, duck, poultry, and delicate roasted or grilled seafood and fish.
Ingredient: Funghi Porcini (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), meat broth, vegetable oil (olive), onions, rice, white wine, cream, garlic, salt, and truffle (Tuber melanosporum) (0,1%) and ascorbic acid to promote color retention.
Net. Wt 4.4 oz