Salemville Gorgonzola Cheese, Wedge
Salemville Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt it on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!
Serving Suggestions: Add to Garden Of Esther fresh pasta, risotto, or mashed potatoes. Serve with pears, apples, apricots, walnuts or cashews Melt on hamburgers, fish or poultry Blend into dressings Perfect in a salad with pears and a light vinaigrette
Farmer Certified rGBH Free: Made with milk from cows not treated by rBST. No significant difference has been shown between milk from rBST-treated and untreated cows.
Nt. Wt. 4 oz