San Giuliano Balsamic Vinegar of Modena, Aged 10 years
San Giuliano Balsamic Vinegar is obtained by boiling Trebbiano grapes produced in the province of Modena. Optimum ripening and slow aging in valuable oak, mulberry, chestnut, cherry, and juniper casks. This Balsamic vinegar is a natural product characterized by a dark ruby color, complex and penetrating aroma, sweet and sour taste with velvety sensations. Aged 10 years. These exquisite characteristics make it an ideal condiment, equally good for the simplest and most sophisticated dishes. It is excellent on boiled foods, as well as oven-prepared meats and fish, and also adds a delicate taste to vegetables and salads.
Ingredients Wine Vinegar, Concentrated Grape Must, Caramel Colour.