San Giuliano Extra Virgin Olive Oil, Organic
The Organic Extra Virgin Olive Oil from San Giuliano is made from carefully selected Organic Italian olives that are cold-pressed in a granite millstone in Alghero, in the region of Sardegna. The oil has a golden yellow color with slight hints of green and a fruity aroma with well-balanced spicy tones that pair well with fish or roasted meats.
Olive Varieties: Bosana, Semidana, Frantoio, Leccino, and Coratina.
Pairing ideas: bread, seafood and shellfish, vegetable soups, grilled vegetables, fresh cheeses, and roasted meats.San Giuliano stands in the enchanting city of Alghero on the island of Sardinia, surrounded by stunning olive groves that have extended for centuries along the northwest coast of the island. It is here where the Manca mill has been producing San Giuliano Oils since 1816. The Manca family's vocation for olive oil production is not only the result of great experience but also - and most importantly - obtained from a thorough knowledge of the unmatched technical skills that have made master Italian olive oil producers famous all over the world. It is well known that the oldest and most traditional olive oil producers have obtained excellent oil from a great range of olive types and varieties.