Sapori Cantuccini IGP Biscotti with Almond

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Sapori cantuccini biscuits are double-baked almond biscotti made with fresh Italian milk, honey, and barn eggs according to an original Tuscan recipe. Each of these crunchy Tuscan cookies boasts pleasant almond aromas and balanced sweetness in every bite!

Cantuccini are dry Italian biscuits traditionally made with almonds. They supposedly originated in the Tuscan city of Prato in the 16th century. Though modern biscotti are associated with the Tuscan region of Italy, this popular Italian cookie traces its origins to Roman times. During the Renaissance, cantuccini were used by explorers like Christopher Columbus, who supposedly took some of these portable treats with him on his travels. You can find a wide variety of cantuccini and other Italian classics such as amaretti, Baci di Dama, ladyfingers, and more in our wide selection of Italian cookies!

Sapori is an Italian brand famed for its wide array of some of the most authentic Tuscan pastries, especially cantuccini. Established in 1832 in the beautiful region of Tuscany, Italy, Sapori pays great homage to nature, history, and patisserie tradition by combining the freshest Italian ingredients with special care, know-how, and respect for the environment. With over 180 years of experience, Sapori has mastered the art of creating the most delicious twice-baked biscotti. Explore more Italian brands’ products at our Italian food online store!

The addition of almonds makes Sapori cantuccini almond biscuits perfect for breakfast and particularly good for dunking. In fact, they are designed to be crunchy and dense to be dipped in a cup of coffee. These twice-baked cookies are also traditionally dipped in a glass of sweet dessert wine called Vin Santo after a meal.

Ingredients: wheat flour, sugar 30%, almonds 20%, egg yolk 4.8%, eggs 4.8%, fresh pasteurized whole milk 4.8%, butter (milk), honey 0.5%, raising agents: disodium diphosphate, sodium bicarbonate, salt, flavorings.

May contain soy and other nuts.

Nt. Wt. 6.17 oz