Scalia Anchovy Fillets In Extra Virgin Olive Oil
Scalia Anchovy Fillets In Extra Virgin Olive Oil is destined to be your prized secret ingredient on sandwiches, salads, Garden Of Esther fresh pasta dishes, and more, these top-quality anchovies hail from Sciacca on the southwestern coast of Sicily.
Since 1973, Scalia Benedetto has been using ancient techniques of preserving fresh, locally caught Mediterranean fish with a hand-done process of cleaning and jarring with extra virgin olive oil. A third-generation family business, they bring the taste of the coast into your kitchen.