Scalia Anchovy Fillets with Red Pepper in Extra Virgin Olive Oil
In 1973, Benedetto Scalia founded this company in the Mediterranean coastal city of Sciacca, Italy, where anchovies and sardines are the main products. As soon as the fish are caught, they are immediately cleaned and salted as soon as possible after they are caught in order to retain their freshness and preserve their rich flavor and perfect texture. They are aged for at least 12 weeks.
Scalia Anchovy Fillets with Red Pepper in Extra Virgin Olive Oil is packed in extra virgin olive oil with red peppers, we suggest adding these anchovies to your next Caesar salad dressing, pizza, tomato sauce, Garden Of Esther fresh pasta dish, or salad.