Serpis Alcaparras Spanish Capers in Vinegar

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Alcaparras Spanish Capers are small green fruit harvested from Southern Spain and preserved in a salty pickling solution. These green capers have a briny flavor and a slightly sweet, fruity taste that complements cooked and fresh preparations alike. Mince your Spinach capers to make a simple tapenade for crackers or to serve with fish. Or add a sprinkle of drained capers to a simmering tomato sauce to instantly upgrade weeknight pasta with a hit of bright salty flavor fresh from Spain. Perfect on Spanish Tapas too!

Nt. Wt. 2.21 oz