Asparagus Cream with Summer Truffle Pate Spread

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For an aperitif with refined flavors, treat yourself to Toupine et Cabesselle's Asparagus Cream with Summer Truffle Spread. To be enjoyed chilled as an aperitif on toasted bread.

INGREDIENTS: Asparagus, cream (milk) sterilized liquid UHT 30% MG (cream, stabilizer E407), summer truffle (tuber asestivum), salt, pepper, thickener: xanthan gum E-415.

Store in a dry place away from light, and between 2° and 4° after opening.

Made in France